Battle of the Birds: Brining vs. Injecting

The contentious mid-term elections might be over, but American households are grappling with another controversy: Should this year’s Thanksgiving turkey be brined, injected, both, or none of the above? Like skillful politicians, let’s start by trying to find common ground. I think we can all agree that a lot of turkey comes to the table dry. So dry that it takes a generous, what-the-hell pour from the gravy boat to make it palatable. Read More…

Mac and Cheese Hits the Grill

As irresistible as traditional mac and cheese is, it’s about to get a lot better. The secret is—you guessed it—the grill. The Raichlen mac and cheese harnesses the power of fire and smoke at four stages in the preparation. Find Out How…

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