Hot Stuff
Gift the Taste of Texas This Holiday Season
This post is brought to you by Southside Market & Barbeque, which provided advertising support. If you’re anything like us, your holiday to-do list is already a mile long. With a calendar full of parties to attend, boxes of decorations to hang, and desserts to bake for school and work, it’s hard to find time to complete one of the trickier items on your list: shopping for gifts. We may not be able to trim the tree or bake your...
Read more →Hot Stuff
Enter for a Chance to Win the 2018 Ultimate Thanksgiving Feast Sweepstakes
Thanksgiving is a holiday to reconnect with family and friends, to spend quality time together watching football and making merry. And the cornerstone of the holiday, which brings us together every year: The table piled high with food. Sausage stuffing, pies, sweet potatoes and more will grace our tables this year. And at the center of the feast, a mouthwatering turkey smoked to perfection. To help you host the best possible Thanksgiving feast, our friends have helped us bring together the ultimate...
Read more →Hot Stuff
Our Best-Selling Barbecue Tools, Part 2
A few weeks ago, we published a list and description of the best-selling equipment in Steven’s popular Best of Barbecue line. Below are more tools you’ll want in your arsenal. Best of Barbecue Meat Shears: Sturdy meat shears of drop-forged stainless steel with riveted handles will make quick work of halving or spatchcocking chicken or game birds and give you years of service. Reasonably priced, they lock for easy storage. Best of Barbecue Kebab Skewers: The problem...
Read more →Hot Stuff
A Man and His Smokehouse
I love this photo. The monochromatic colors of the landscape, the leafless aspens, the shadow of the mountains, the improvised work table, and of course, the rustic smokehouse. I can only imagine the delicacies that will emerge from the billowing wood smoke. Built by my food-obsessed friend Vladi Ulrych near his home in Colorado Springs, Colorado, it is similar to the one I erected a few years ago while developing recipes for my book Project Smoke. I met Vladi over a decade ago when we debuted...
Read more →Hot Stuff
Watch Steven Smoke Seafood to Perfection
If you've been following our blog lately, you know that we've been compiling recipes and tips to help you take advantage of October's spectacular food holidays. National Pizza Month brought out our frugal side, while National Pork Month and National Sausage Month had us reexamining our most popular recipes and keeping it fresh with new twists on the classics. In honor of National Seafood Month this October, we'd rather watch the recipes come to life than read about them. Words...
Read more →Hot Stuff
Save Money: Make Your Friday Night Pizza at Home
It will come as no surprise to our readers that October contains another food holiday perfect for grillers: National Pizza Month. We're putting our own spin on this holiday, to push ourselves to make our own pizza at home rather than order our traditional Friday night pies delivered! Not only will homemade pizza be fresher and better tasting, it will also save you money. Get started with the recipes and tips below to really make the most of this...
Read more →Hot Stuff
Steak and Potatoes: First Up, Tomahawks and Hasselbacks
Welcome to the first installment of “Steak and Potatoes,” a new series by BarbecueBible.com celebrating the beautiful, enduring relationship on the plate of carnivores’ favorite meat and that humble starch, the potato. Yes, steak—especially one of the generously marbled, more tender cuts—qualifies as a financial indulgence, but not when compared to what you’d spend at a high-end steakhouse. It can almost be considered economical to prepare...
Read more →Hot Stuff
Think Outside the Casing: 5 Sausage Recipes to Try Now
Continuing on our recent blog theme exploring food holidays, we're diving into our archive of sausage recipes in honor of National Sausage Month. Traditionally, sausage is grilled in link form, deliciously crisped and heated to perfection over the flames, served in a fresh bun. But this October, we encourage you to celebrate this food holiday by trying something new—think outside the casing and re-imagine sausage on your grill. To help you experiment with different ways to cook sausage, we’ve compiled BarbecueBible.com‘s...
Read more →
