Laptop? iPad? Smartphone? September is back to school month, of course, but the checklist of essential school supplies has changed a lot since the name “Raichlen, Steven” appeared on a class roster. Believe it or not, there was a time when the word “tablet” referred to a pad of lined paper.
If this time of year makes you nostalgic for school, enroll in the learning adventure of a lifetime—Barbecue University™ at The Broadmoor—for one of our May/June, 2014 sessions.
You may remember the old song about school days:
Reading and writing and ’rithmetic
Taught to the tune of a hick’ry stick…
Well, Barbecue University™ is all about hickory sticks. And apple wood and cedar planks, too.
|The course is very hands-on (everyone cooks) and no matter how much you think you know about grilling and smoking, you will learn something. You will come home with many recipes you are dying to make, and you will likely be the most popular backyard cook in your neck of the woods – for years to come.
Larry Olmsted, Forbes.com
The theme of our 2014 curriculum is Adventures on Planet Barbecue™, focusing on the most eye-popping recipes and jaw-dropping techniques from around the world’s barbecue trail. You’ll master the ABCs of global grilling. A for Australian shrimp on the barbie. B for Balinese roast suckling pig. C for Caribbean cabrito. And so on.
We’ll also give you a refresher course on the icons of American barbecue, from Memphis dry ribs to Texas brisket to Carolina pork shoulder.
Barbecue University™ at the Broadmoor, a Forbes 5-Star and AAA 5-Diamond resort, is not only an education-enhancing activity for individuals: It’s also a great program for husbands and wives, fathers and sons, mothers and daughters, friends, co-workers, etc. It also makes an unforgettable gift for a special occasion. Classes fill quickly, so register without delay.
PLUS! DON’T MISS THIS:
Yours in righteous grilling,
Steven Raichlen's official newsletter, Up in Smoke, is available exclusively on barbecuebible.com. Culled from experiences on the barbecue trail and beyond, Steven brings you reviews you can use, recipes, answers to your questions, special BBQ store discounts, and more. The newsletter is FREE and comes out every week. It is available first only to subscribers to the newsletter and then posted a month later in the newsletter archives. Sign up today!