Introducing Steven Raichlen’s New Grilling Butters!
UP IN SMOKE
INTRODUCING STEVEN RAICHLEN’S NEW GRILLING BUTTERS!
“Butter! Give me butter! Always butter!”
—Fernand Point
Dear Grilling Enthusiast,
Now available online from earthy.com—and just in time for your summer grilling and barbecuing—Steven Raichlen’s new line of flavored butters.
Developed in collaboration with his longtime friends Amy and Thierry Farges, founders of the award-winning company “Aux Delice des Bois,” the butters were inspired by the beurres composes Steven and Amy learned to make when they studied at the French culinary school La Varenne in Paris.
The grilling butters are made in small batches in New York State using high-quality, high-butterfat cream from local cows and other fresh ingredients. They come in four unique flavors:
- Fines Herbes Butter with Meyer Lemon: Herbaceous with a clean, citrusy tang. Fantastic with grilled seafood, chicken, pork, and smoke-roasted vegetables.
- Black Truffle Butter: Deeply earthy and fragrant. Bury a disk in the center of an Angus burger, put a pat or two on a sizzling steak, pork chop, or veal chop and let it mingle with the juices, or make a baked potato fit for the gods.
- White Truffle Butter: Rich and aromatic with a handsome blonde color. Tuck under chicken skin, spread on bread before grilling, stir into rice or smoke-roasted potatoes, or melt over grilled asparagus.
- Smoky Barbecue Butter: Loaded with Steven’s favorite barbecue spices, this butter carries a payload of flavor that will enhance anything coming off your grill. Try it on ribs, sweet corn, potatoes, bread, steak, chicken, scallops, shrimp, oysters, or lamb.
The butters are frozen, then packaged with recipe ideas in sturdy insulated containers with ice packs to keep them in pristine condition during shipping. Refrigerate or refreeze upon arrival.
Order yours today, and make this the best grilling summer ever!
And tune in to the Today Show on June 5th to see Steven live!
Yours in righteous grilling,
Steven Raichlen, Grill Master and Editor-in-Chief
Nancy Loseke, Features Editor
