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How to Make Bacon from Scratch




Steven Raichlen’s Barbecue! Bible: Up In Smoke




How to Make Bacon from Scratch

A trend once characterized by its excesses (remember the Bacon Explosion? Bacon Manhattans? Bacon brownies?) has quietly morphed into a DIY movement that has more and more people curing and smoking bacon at home. The good news is that the process is easy, requiring few culinary skills and little actual work. I came up with a streamlined process for bacon you can cure, dry, and smoke at home in a week.
READ MORE →

A New Shrimp Cocktail

This nontraditional shrimp cocktail is anything but boring.

PB&J Corn Bread

When in doubt, just add pepper Jack, bacon, and jalapeños.

The Barbecue Sauces of Europe

Get recipes for some of the best grilling condiments you may have never heard of: the barbecue sauces of Italy, France, Spain, and Germany.
FIND OUT HOW →


FROM THE STORE


Planet Barbecue!

Explore the global nature of grilling through 306 recipes from 60 countries.


Smoking Wood Chips for Pork

A blend of hickory, apple, and maple wood chips for that authentic barbecue flavor.


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