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It’s Official: Barbecue University 2015 Now Open for Enrollment

Barbecue University teaching moment




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It’s Official: Barbecue University 2015 Now Open for Enrollment

Here at BBQ U, we’ve been called a lot of things. (“Best BBQ experience in the U.S.”—Food Network; “One of the best and most fun experiences of my career”—Larry Olmsted, Forbes.com.) But none has quite captured the spirit of the school (or made us smile) as a recent story by Senior Editor Tim Cebula in Cooking Light magazine: “Like fantasy camp for coalheads.” Well, for all you coalheads in our barbecue community, we’re excited to announce the 2015 dates for Barbecue University™ at the fabulous 5-star Broadmoor resort in Colorado Springs: June 3 to 6 and June 7 to 10. Read More…

Fire-Eater Chicken Wings



Grilled Meatballs





Oaxacan Pork Fajitas



Bacon-Cheddar Poppers



If you think beef fajitas are awesome, wait until you try the pork version with cinnamon and ancho chiles. Read More…
These stuffed and wrapped jalapeños make an electrifying appetizer. See Recipe…

A Guide to Charcoal Water Smokers

“Stick burners” (offset barrel smokers) may give you the bragging rights, not to mention smoker envy. But if you’re just starting out with smoking, you’d do well to consider a water smoker—sometimes called a bullet smoker. Find Out How…

FROM THE STORE



Planet Barbecue!

Explore the global nature of grilling through 306 recipes from 60 countries. See More…



Best of Barbecue Hickory Plank

Works wonders on salmon, trout, redfish, pork, poultry, cheese, vegetables, and beef tenderloin. See More…

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