Steven Raichlen's Barbecue! Bible

Breakfast

Burnt Oranges with Rosemary

Argentina’s most celebrated chef can sauce and sauté with the best of them. But Francis Mallmann staked his reputation on a venture so outlandish, only a fire-obsessed South American could […]

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Pastrami Bacon

Use this recipe for a Pastrami Bacon BLT.

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Mile-High Pancake

This cousin of the popover and Yorkshire pudding puffs dramatically on a hot grill.

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Candied Bacon

Watch how it was done with GrillGrates on Steven Raichlen’s Project Smoke:

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Grilled Eggs

A variation on “shirred” (baked) eggs. The flavorings are limited only to your imagination.

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A New Baked Apple Stuffed with Sausage and Sage

Here’s a dish with deep Yankee roots, but I’ll wager no one has ever tasted its like before. The break with tradition is stuffing the apples with pork sausage and […]

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Grilled Vegetable Frittata

Grilling the vegetables gives this frittata a smoky flavor you just can’t duplicate on the stove. A grill basket makes grilling the veggies a snap.

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