Steven Raichlen's Barbecue! Bible

Chicken

Grilled Chicken Breasts with Spanish Ham, Cheese, and Pimentón Butter and Grilled Asparagus Rafts

Time to up your grilling game! We start with grilled asparagus rafts brushed with BUSH’S® Bourbon and Brown Sugar Grillin’ Beans® sauce. Then comes the star of the show: stuffed […]

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Peruvian-Style Spit-Roasted Chicken with Green Sauce

To be strictly authentic, you need to acquaint yourself with two ingredients that are common in Peruvian cooking—ají amarillo paste and huacatay (black mint) paste. Both are available at Latin […]

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Rotisserie-Smoked Chicken with Drip Pan Root Vegetables

Want a super easy dinner? Place potatoes, sweet potatoes, or other root vegetables (quartered lengthwise) with a couple of quartered shallots or a handful of garlic cloves (skins on) in […]

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