Episode 105 - Mexi-que
Salsa Macha
This recipe is used with Grilled Swordfish with Salsa Macha in Planet Barbecue Episode 105: Mexi-que
Makes 3 cups
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Salsa Macha
Ingredients
- 1 cup sesame seeds
- 1 cup hulled peanuts
- 2/3 cup cashews
- 1/2 cup pumpkin seeds
- 4 chiles de árbol, stemmed and seeded
- 2 chiles moritas
- 6 garlic cloves
- 3/4 cup + 2 tbsp vegetable oil
- 1/3 cup dried cranberries
- Sea salt
Recipe Steps
1: Toast the seeds, nuts, chiles, and garlic in a skillet without oil until lightly browned and very fragrant.
2: Add the oil and cook over medium-high heat until the nuts are sizzling and the garlic begins to brown.
3: Transfer the ingredients to a heatproof blender bowl and let cool. Add the cranberries.
4: Blend to a chunky puree, adding salt to taste.
Recipe Tips
Our thanks to the sponsors of Planet Barbecue Season 1:
Steven Raichlen’s Planet Barbecue is a production of Barbacoa, Inc., and Resolution Pictures. © 2023 Barbacoa, Inc. Photos by Chris Bierlein
