Shellfish

Whelk Kebabs with Herbed Oil

Greek Grilled Shrimp

Victor’s Shrimp

Caveman Lobsters with Absinthe Butter

Grilled King Crab with Absinthe Herb Butter

“Egg On Eggs” (Grilled Sea Urchins)

Piri Piri Prawns with Fire Butter

Danish Smoked Shrimp

The Røgerie Gudhjem is one of two dozen working smokehouse-restaurants scattered across Bornholm Island in Denmark. Founded in 1912, it now serves a thousand hungry people a day in summer. […]

Lobster-Clambake

Wood Oven Lobster Mac and Cheese

Chappaquiddick Smoked Oysters

Smoked oysters used to mean salty, oily bivalves packed in cans like sardines. You likely wrapped them in bacon and broiled them (angels on horseback) or pureed them with cream […]