Shellfish
Three-Alarm Grilled Shrimp with Chipotle Spritz King Spray
This Three-Alarm Shrimp with Chipotle Spritz King Spray is a bold, smoky dish that packs a punch of flavor. Jumbo shrimp are coated in a robust spice rub featuring chipotle, ancho chili, and cumin, then grilled to perfection while being spritzed with a smoky Chipotle Spritz King for an extra layer of depth. Served alongside a creamy avocado-lime crema, the dish balances heat with cool, tangy richness. Perfect for a quick yet impressive meal, it pairs wonderfully with a mezcal margarita for those who enjoy a smoky, spicy kick.
Three-Alarm Grilled Shrimp Recipe
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Three-Alarm Grilled Shrimp with Chipotle Spritz King Spray
Ingredients
For the Shrimp
- 12 jumbo shrimp, peeled and deveined
- 2 tablespoons olive oil
Spice Rub
- 1 teaspoon chipotle powder
- 1 teaspoon ancho chili powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon Kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon Mexican oregano
- 1 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
For the Avocado-Lime Crema
- 2 grilled avocados
- 1/4 cup sour cream
- Zest and juice of 1 lime
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly cracked black pepper
- Chipotle Spritz King (as needed)
Optional
- Mezcal margarita with spice rub on the rim (for serving)
Recipe Steps
1. Prepare the Shrimp:
- In a small bowl, combine all the spice rub ingredients: chipotle powder, ancho chili powder, cayenne, Kosher salt, cumin, Mexican oregano, paprika, and black pepper. Mix well.
- Toss the shrimp in olive oil to help the spice rub adhere.
- Generously season the shrimp with the spice rub, ensuring they are evenly coated.
2. Set Up the Grill:
- Prepare a charcoal grill for direct grilling. Add two wood chunks to enhance the smoke flavor.
- Scrape and oil the grill grates to prevent sticking.
3. Skewer the Shrimp:
- Thread the seasoned shrimp onto metal skewers for easy flipping.
4. Grill the Shrimp:
- Place the skewered shrimp on the hot grill. Cook for 30 seconds on the first side.
- Flip the shrimp and spray the cooked side with Chipotle Spritz King.
- Cook for another 30 seconds, then flip again and spray the opposite side with the Chipotle Spritz King.
- Repeat the flipping and spraying process one more time on each side. Total cooking time should be about 2-3 minutes, or until the shrimp are cooked through and have a flavorful sear.
5. Prepare the Avocado-Lime Crema:
- In a food processor, combine the grilled avocados, sour cream, lime zest, lime juice, Kosher salt, and black pepper.
- Pulse until smooth and well combined.
6. Serve:
- Remove the shrimp from the skewers and serve with the avocado-lime crema on the side.
- Optionally, pair with a Mezcal margarita rimmed with the spice rub for an extra smoky and spicy kick.
