Twitter
Facebook
Instagram
YouTube
UP IN SMOKE newsletter
Steven Raichlen's BARBECUE BIBLE
Menu
Recipes
Appetizers
Beef
Brisket
Breads and Pizza
Burgers
Chicken and Poultry
Desserts
Drinks and Cocktails
Fish
Game Meats
Lamb
Marinades, Sauces, Rubs, and Salsas
Pork
Ribs
Steaks
Vegetables
Blog
Chefs, Pitmasters, and Personalities
Essential Techniques
Fuels
Gear
History / Culture
Grill Maintenance
Holidays
News & Information
Restaurants / BBQ Joints
Tailgating
Science and Technology
Tour
Trends
Store
Raichlen Gear
Fuels, Pantry & Ingredients
Gifts
Grills & Smokers
Tools & Accessories
Books
Techniques
BBQ Board
Barbecue University
About Steven
Events
Contact Steven
Media
Advertising
Twitter
Facebook
Instagram
YouTube
Featured Technique
6 Key Temperatures To Know Before You Grill
How To Slice Brisket
The 5 Methods of Live-Fire Cooking
How to Grill Corn: Dos & Don’ts
10 Tips to Tune Up Your Grill Now
How to Light a Charcoal or Wood Grill
Store
Grills and Gear
Steven Raichlen’s Project Smoke Smoking Wood Chunks (Hickory)
Steven Raichlen’s Project Smoke Smoking Wood Chunks (Cherry)
Steven Raichlen’s Project Smoke Smoking Wood Chunks (Apple)
Steven Raichlen’s Project Smoke Smoking Wood Chips (Mesquite)
Shop the Store ‣
