This blog post is brought to you with support from our sponsor.
It’s a simple idea that delivers big flavors. Stuff a sweet fall apple with savory breakfast sausage (we used Farmland breakfast sausage, graciously provided by the sponsor of this blog post) and roast it in a smoker. Splash in a little maple syrup for sweetness and add a cinnamon stick for spice. Serve it for breakfast, or as a late night snack, or pretty much any time in between. It makes a great breakfast choice for the holidays.
Method: Hot smoking
Yield: Makes 6 apples
Equipment: Best of Barbecue Grill Rings
6 firm sweet apples (you can also use onions)
2 tablespoons maple syrup
8 ounces breakfast sausage
6 bay leaves (optional)
6 cinnamon sticks
In accordance with FTC guidelines, we must disclose that this post contains sponsored links from Farmland, and that they provided products in order to craft this recipe.