This blog post is brought to you by REC TEC Grills, who provided advertising support.
As the grilling industry continues to evolve, we see more and more control and accuracy from temperature gauges. The Smart Grill Technology controller on the REC TEC Wood Pellet Grill can help you maintain precise temperature from 180ºF to 500ºF in 5º increments. This flexibility allows you to carefully choose the temperature you want to use on various cuts of meat and vegetables.
To demonstrate the versatility of a Wood Pellet Grill, here are two recipes from REC TEC’s YouTube channel that showcase their RT-680—and what could possibly be better? They’re both wrapped in bacon.
The REC TEC iconic personality exhibited by the red smokers’ unique look is not limited to the products themselves. Vivacious Co-Founder Ray Carnes shows you how to make Bacon-Wrapped Scallops on the REC TEC Wood Pellet Grill:
Bacon-Wrapped Beef Tenderloin
This quick video will show you how to wrap traditional beef tenderloin in bacon and prepare it perfectly on your REC TEC Grill:
Until July 31, 2016, you can enter for a chance to win a REC TEC RT-680 Wood Pellet Grill on our blog.