I know. You’ll read this, and think, “Is this guy insane? Brisket in every dish?” Well, yes. But no apologies. Brisket is an amazing hunk of meat, one that has the potential to elevate you to “Pit Master” status. And wouldn’t you like that? See some of my favorite recipes from the book, The Brisket Chronicles below.
I am currently at the Broadmoor, the luxurious host of Barbecue University in Colorado Springs. Excuse me, while I make a cup of coffee and enjoy it with brisket-laced cookies. Simply incredible. And that’s just one of the ground-breaking recipes I’m sharing with you today.