Recipes
Your Ultimate Guide to Fall BBQ with 8 Grilled and Smoked Recipes
Fall is here and the weather is finally cooling It’s the perfect time to fire up the grill or smoker and embrace autumn’s flavors. Autumn is all about hearty, comforting dishes that bring together smoky, rich tastes and seasonal ingredients. Smoky ribs, ember-roasted sweet potatoes, or even smoked pumpkin pie, these dishes are packed with the flavors of the season, offering a satisfying and cozy experience for every palate.
Grilled and Smoked Recipes for the Fall
1. Whiskey-Brined Pork Shoulder
Rich, slow-smoked pork, ideal for cool autumn days. Pairs well with apple cider or a spicy apple slaw for a seasonal touch.
2. Smoked Acorn Squash
Slice into thick rounds or wedges, grill with a cinnamon-honey glaze, and top with crumbled goat cheese or toasted pecans.
3. Beef and Pork Chili
This chili takes an ecumenical approach, featuring both beef and pork—meats both diced and ground—two kinds of beans, plus plenty of chile powder, poblano pepper, and jalapeño to crank up the heat.
4. Maple- and Molasses-Glazed Baby Back
Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible.
5. Pumpkin Spice Beer Can Chicken
An innovative version of beer can chicken that was rubbed with pumpkin pie spice and paprika, and roasted over a can of pumpkin ale.
6. Ember-Roasted Sweet Potatoes with Maple-Cinnamon Butter
This rustic dish showcases sweet potatoes roasted directly in the embers of a charcoal or wood fire. The smoky notes from the fire complement the natural sweetness of the potatoes, which are served with a rich, creamy maple-cinnamon butter.
7.Wagyu Ribeye with Garden Fresh Veggies
A thick, marbled ribeye grilled over charcoal gives that rich, smoky flavor. Pair it with roasted root vegetables like carrots, parsnips, or beets for an autumn feel.
8. Smoked Pumkin Pie
We dared ourselves to create a smoked pumpkin pie that, while traditional on its surface, was anything but that in its preparation and ingredients.
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