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Your Ultimate Guide to Fall BBQ with 8 Grilled and Smoked Recipes

Beef and Pork Chili

Fall is here and the weather is finally cooling It’s the perfect time to fire up the grill or smoker and embrace autumn’s flavors. Autumn is all about hearty, comforting dishes that bring together smoky, rich tastes and seasonal ingredients. Smoky ribs, ember-roasted sweet potatoes, or even smoked pumpkin pie, these dishes are packed with the flavors of the season, offering a satisfying and cozy experience for every palate.

Grilled and Smoked Recipes for the Fall

1. Whiskey-Brined Pork Shoulder

Rich, slow-smoked pork, ideal for cool autumn days. Pairs well with apple cider or a spicy apple slaw for a seasonal touch.

Whiskey-Brined Pork Shoulder - Grilled Recipes for the Fall

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2. Smoked Acorn Squash

Slice into thick rounds or wedges, grill with a cinnamon-honey glaze, and top with crumbled goat cheese or toasted pecans.

Smoked Acorn Squash with Parmesan Flan

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3. Beef and Pork Chili

Beef and Pork Chili - Grilled Recipes for the Fall
This chili takes an ecumenical approach, featuring both beef and pork—meats both diced and ground—two kinds of beans, plus plenty of chile powder, poblano pepper, and jalapeño to crank up the heat.

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4. Maple- and Molasses-Glazed Baby Back

Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible.

ribs with barbecue sauce

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5. Pumpkin Spice Beer Can Chicken

An innovative version of beer can chicken that was rubbed with pumpkin pie spice and paprika, and roasted over a can of pumpkin ale.

Beer-can chicken

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6. Ember-Roasted Sweet Potatoes with Maple-Cinnamon Butter


This rustic dish showcases sweet potatoes roasted directly in the embers of a charcoal or wood fire. The smoky notes from the fire complement the natural sweetness of the potatoes, which are served with a rich, creamy maple-cinnamon butter.

Ember-Roasted Sweet Potatoes - Grilled Recipes for the Fall

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7.Wagyu Ribeye with Garden Fresh Veggies

A thick, marbled ribeye grilled over charcoal gives that rich, smoky flavor. Pair it with roasted root vegetables like carrots, parsnips, or beets for an autumn feel.

Tajima Wagyu Ribeye

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8. Smoked Pumkin Pie

We dared ourselves to create a smoked pumpkin pie that, while traditional on its surface, was anything but that in its preparation and ingredients.

Smoked Pumpkin Pie - Grilled Recipes for the Fall

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Check out our 1000+ Recipes section here on Barbecue Bible.Com

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