Smoked Beer-Can Burgers, Plus 3 Variations

“Every few years, a dish or two comes along that captures the fancy and taste of a generation. Typically, it’s a dish that most people had never heard of one year, then couldn’t seem to live without the next.” Steven wrote these words in the preface to Beer-Can Chicken (Workman, 2002), and they still hold true today. Read More…

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High-Tech Grilling Gadgets

Call me a Luddite. When it comes to barbecue, I like to manage the metrics with the tools I was born with. The palm of my hand, for example, for gauging the heat of a grill. (Remember the Mississippi Test?) Or my index finger for poking a steak or chop to check its doneness. Read More…

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