Celebrate Pulled Pork Day

By moira

October 11, 2016

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Celebrate Pulled Pork Day

Who says our Congress does nothing? Both sides of the aisle came together to proclaim National Pulled Pork Day. It debuts on October 12, 2016. Forgive my cynicism. I couldn’t be more supportive of pulled pork. It is one of the glories of true barbecue, a miracle of meat, smoke, and fire. Oh, and one other thing: patience. Read More…

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Smoking on a gas grill

Method 2: wood chips in foil pan. See the full post on Instagram…

A delicious way…

To serve pork belly. Like us on Facebook for more…

Apple Spice Baby Backs

Stubb’s Barbecued Blue Cheese Burgers

Smoke with apple wood chips and serve with cider-rum sauce. See Recipe…

A burger bursting with rich barbecue flavors. See Recipe…

The Ultimate Tailgating Food: Wings

Chicken wings rank among the most delectable bites on Planet Barbecue—popular in almost all grilling cultures, from Asia to Africa. And it’s no wonder. They’re the perfect finger food (which is what you want for tailgating), ideally combining crackling crisp skin with a few bites of tender, flavorful meat on the bone. Read More…