Steven Raichlen's Barbecue! Bible

Under the Hood

The Smokers and Grills of Project Smoke Season 3

The Smokers and Grills of Project Smoke Season 3

Oh my God, I’ve died and gone to grilling heaven. That’s a common reaction when people step on the set of Project Smoke (this year taped at the stunning Alisal Guest Ranch and Resort in Solvang, California). If you’re a grilling or smoking enthusiast, our selection of grills and smokers is inspiring and not a little overwhelming. A religious experience the be sure. Perhaps you’ve wondered what sort of grill or smoker I’m using in a particular show, what I cooked on it, and what’s fired up in the background. Here's a guide...

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Hot Stuff

Summer 2017 Sweepstakes: Barbecue Essentials You Need Now

Summer 2017 Sweepstakes: Barbecue Essentials You Need Now

This summer we are bringing you the ultimate grilling essentials sweepstakes—whether you are a beginner looking to launch your grilling career in style or an experienced griller keen on expanding your summer entertaining repertoire, these tools will get you there. These convenient tools will make you look like a pro, from ultra-sharp knives from Shun Cutlery to the hassle-free ChicWrap Foil Dispenser, and expand the ways you can use your grill, from the genius raised...

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Hot Stuff

Healthy Grilling: A Dietician’s Menu

Healthy Grilling: A Dietician’s Menu

I’ve said it before. I’ll say it again: Barbecue (more specifically grilling) is the ultimate health food. Grilling adds flavor through smoke and searing, while simultaneously melting out fat. Historically speaking, the discovery of cooking food with fire was mankind’s single greatest discovery and it gave us a competitive evolutionary edge that sustains us to this day. It gives me great pleasure to introduce today’s blog, written by my step-daughter, Betsy Klein. Betsy...

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Hot Stuff

The History of Worcestershire Sauce

The History of Worcestershire Sauce

What’s the ingredient most frequently used in barbecue sauces? Ketchup is a no brainer. But I’d put my money on a condiment that comes in a paper–wrapped bottle: Worcestershire sauce. (And according to Nielsen, it is one of the fastest growing sauces in sales dollars.) This thin, brown, sweet-sour condiment turns up in barbecue sauces of all stripes and types—from the tomato-based sauces of Kansas City to the butter sauces of New Orleans to the black dips of...

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Eat Your Words

4 Raichlen Ebooks for Less Than $2 Each

4 Raichlen Ebooks for Less Than $2 Each

We have all experienced the thrill of thumbing through the pages of a well-worn cookbook and discovering a new recipe you haven't tried before. The feel of the page between your fingers (and even the occasional smear of barbecue sauce!) greets you like an old friend each time you page through. There's another way to experience cookbooks that can be a convenient companion to your paperback—on the go, digital copies that you can carry in your pocket and call up during your commute, in the grocery store, or while ordering a cut from your butcher....

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Planet Barbecue

The Matter of Meat: Responsibly Raised Steak and Brisket

The Matter of Meat: Responsibly Raised Steak and Brisket

This post is brought to you by Nebraska Star Beef, which provided advertising support. As Steven has said time and time again, where your food comes from and how it was raised matters as much as how you grill it. Nebraska Star Beef shares this belief, and has tailored their business to follow this tenet. With a focus on traditional methods of raising, aging, and butchering cattle, the result is a high quality meat with a trustworthy...

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Under the Hood

New to BBQ: Grilling Tools You Should Check Out Now

New to BBQ: Grilling Tools You Should Check Out Now

We try to keep tabs on what is new in the world of grilling and BBQ, and bring you updates when we find new products hitting the market. Below you will see a list of new gadgets and tools that are worth a look. If you have suggestions for things to add, please get in touch on Twitter, Facebook or Instagram and we can add to the list! Adrenaline Slow 'N Sear Grill Convert your kettle grill into a smoker and blistering hot sear machine with this all-in-one accessory....

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Hot Stuff

The Raichlen July 4th Menu

The Raichlen July 4th Menu

They get me when the first veterans march by. World War Two vets, white-haired but proud, followed by the men and women who served in Korea, Vietnam, the Gulf, and now Afghanistan and Iraq. Then comes a real Fife and Drum Corps in Revolutionary War garb, their snare drums rattling you to attention. It’s the Independence Day parade in Edgartown, Martha’s Vineyard. I’ve celebrated July 4th in a lot of places (including overseas), but there’s nothing like a small town parade to make you feel patriotic. This Independence Day marks another...

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