Steven Raichlen's Barbecue! Bible

Planet Barbecue

Barbecue Sauces from Around the World

Barbecue Sauces from Around the World

Excerpt from Barbecue Sauces, Rubs, and Marinades—Bastes, Butters, and Glazes, Too Americans aren’t the only people obsessed with barbecue sauce. Grill masters across the world have endeavored to create the ultimate barbecue sauce ever since we started roasting meat over live fire. Argentineans could no more imagine grilled beef without Chimichurri than Thais could enjoy saté without peanut sauce. In Spain, grilled fare comes with a roasted vegetable and nut sauce called Romesco, while in the Republic of Georgia,...

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Under the Hood

Ten Indispensable Tools for Great Grilling

Ten Indispensable Tools for Great Grilling

The first major grilling holiday of the summer—Memorial Day—is in the rearview mirror. Did you have all the tools you needed? Or were there some gaps in your tool kit? As anyone who has substituted the thin side of a dime for a proper screwdriver knows, the proper tools make all the difference. Here are ten I consider essential for grilling and smoking. Grill brush or scraper: It’s something you do every time you light your grill and get it ready for grilling. And every time when you’re finished. Scour the...

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Hot Stuff

New Season of Project Smoke to Premiere

New Season of Project Smoke to Premiere

Steven Raichlen’s Project Smoke, the first how-to series to focus on smoking virtually every type of food, will premiere its third season on public television starting Memorial Day weekend. Project Smoke stars live-fire cooking expert and author Steven Raichlen and is presented by Maryland Public Television. Project Smoke brings the art of smoking and grilling from the competitive barbecue circuit to the American backyard. The new season was...

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Barbecue University™

Tips from BUSH’s BBQ Bootcamp

Tips from BUSH’s BBQ Bootcamp

It’s everyone’s favorite time of year: the time when we shed our scarves, break out the patio furniture, and gear up for some glorious summer grilling. If you’ve been avoiding your grill since the first signs of winter, or simply need a brush-up on your technique, below are a few of my favorite grilling tips to help you kick off the season the right way. (Below is Part 1 of 2, for Part 2 click here.) 1. Control the fire, don’t let it control you ...

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Hot Stuff

In Time for Father’s Day: 5 Great Recipes for Grilled Steak

In Time for Father’s Day: 5 Great Recipes for Grilled Steak

George Stephens, Sr. fabricated the first prototype of his iconic Weber kettle grill in 1952. My family didn’t get the memo until the 1970s, meaning that all the steaks that ended up on our table were cooked on a grill with a lidless shallow fire pan. I recall the grill grate could be raised or lowered via a crank-operated center stem over the coals, but only by a couple of inches. Consequently, everything was direct grilled. And my father did steaks one way and one way only—hot, fast, and well done, seasoned...

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Hot Stuff

10 Awesome Gift Ideas for Dad on Father’s Day

10 Awesome Gift Ideas for Dad on Father’s Day

Compared to moms, dads are notoriously difficult to shop for. One thing’s for sure: a bouquet of flowers won’t cut it. But if your father enjoys grilling or barbecuing (and few dads don’t), you don’t need to stress out. Which brings us to one of our most popular blogs of the year: our annual Father’s Day Gift Guide. We’re publishing it well in advance of June 18th this year, to give you a full month to shop for a gift for that most important man in your life. And if you’re a father yourself and see anything here you’d like . . . well, no one would blame you for printing out this list and...

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Planet Barbecue

BBQ Festivals You Won’t Want To Miss

BBQ Festivals You Won’t Want To Miss

To celebrate National Barbecue Month, we recently invited you via social media to share with us your favorite organized barbecue festivals, contests, and cookouts. Thanks to you, we learned about events from the Carolinas to California, from Texas to Tennessee. All summer long, amateur and professional pit masters will be cooking up a storm, barbecuing ribs, brats, brisket, chicken, and more. Hopefully, a cloud of blue smoke will be settling over your town in the weeks to come. Check out the list we compiled from your suggestions. And if we missed anything important, let us know! Taste of the Carolinas Timing: April...

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Project Smoke Quiz: Sauces and Marinades

Project Smoke Quiz: Sauces and Marinades

Do you know your barbecue sauces and marinades from around the United States and the world? Test your knowledge with this short quiz.

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