2015 Holiday Gift Guide

The weather outside is frightful—87 degrees in Miami last week—but the fire is so delightful … the fire in my grill, of course. As I smoke-roasted the turkey for the Raichlen family Thanksgiving, I gave some thought to what I would want on my holiday gift list.

The beauty of the following list is that it works for both your favorite barbecuer and YOU. Best of all: you can shop from the comfort of home while other people duke it out in stores. Read More…

Perfect for the Holidays: Suckling Pig

First he gave us the “McRob” (a real boneless barbecued rib sandwich). Then his unique twist on the onion bomb (hint: it involves both onions and bell peppers). BBQ U alum, Project Smoke grill wrangler, and recipe tester extraordinaire Rob Baas is always up for a challenge. So in honor of the holidays, we asked him to smoke a whole suckling pig. (Said pig recipe will appear in my forthcoming Project Smoke book, due out in May 2016.) Looking for a dish to blast your holiday party into the stratosphere? Fire up your smoker and read on. Read More…

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