Recipe of the Week: Maple- and Molasses-Glazed Baby Back Ribs By moira September 11, 2015 *|MC:SUBJECT|* MAPLE- AND MOLASSES-GLAZED BABY BACK RIBS Four of New England’s most iconic products—maple syrup, molasses, apple cider, and maple wood chips—conspire to make these smoky, sticky ribs irresistible. GET THE RECIPE Try more popular recipes: Memphis-Style Ribs, Oaxacan Pork Fajitas, Great American Hamburger. And be sure to follow Steven on Facebook too! Copyright © 2015 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
