Recipe of the Week: Smoke-Roasted Chicken By moira February 26, 2016 *|MC:SUBJECT|* SMOKE-ROASTED CHICKEN WITH HORSERADISH DIP With this method, the bird’s skin is bronzed with wood smoke and crisp as flatbread, while the meat inside is smoky, tender, and lasciviously moist. GET THE RECIPE Try more popular recipes: Smoke-Roasted Corned Beef, Salmon Candy, Made-from-Scratch Bacon. And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
