Recipe of the Week: Reverse Seared Tri-Tip By moira April 8, 2016 *|MC:SUBJECT|* REVERSE SEARED TRI-TIP WITH SMOKED TOMATO SALSA The dark crust, the uniformly and perfectly cooked center, and the unexpected smoke flavor will make any carnivore’s heart beat faster. This singular steak is traditionally served with salsa and grilled garlic bread. GET THE RECIPE Try more popular recipes: Smoked Chicken and Sausage Gumbo, Smokehouse Chili, Homemade Bacon. And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
