Steven Raichlen's Barbecue! Bible

Loin and Tenderloin

Bourbon Brown Sugar Smoked Pork Loin

This pork loin plays pinball on your taste buds, offering the sweetness of brown sugar, the tang of mustard, and the rich smoke flavor of bacon (the bacon also helps […]

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Bourbon Pecan Pork Loin with Sweet Black Pepper Anytime Sauce

This recipe is brought to you with support from our sponsor, Stubb’s, who provided the samples and advertising support. C.B. “Stubb” Stubblefield used to say he “was born hungry and […]

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Oaxacan Pork Fajitas

It’s hard to remember American cuisine without fajitas, but there was a time when you had to travel to Texas (specifically to Ninfa’s restaurant in Houston) to try them. Who […]

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“Shepherd’s Tacos” (Tacos al Pastor)

I’m going to assume you don’t own a vertical rotisserie, so my method relies on direct grilling.

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