Misc
Candied Bacon
Watch how it was done with GrillGrates on Steven Raichlen’s Project Smoke:
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Saarländischer Schwenkbraten
In the schwenker’s homeland, this preparation reigns. This recipe is courtesy of my friend Astrid Weins, whose father hails from the Saarland. If neck meat is unavailable, ask your butcher […]
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Braised Chorizo with Carrots, Fennel, and Creamy Polenta
Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. Fresh chorizo sausage is a staple on the grill in Argentina and […]
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