Misc
Candied Bacon
Watch how it was done with GrillGrates on Steven Raichlen’s Project Smoke:
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Saarländischer Schwenkbraten
In the schwenker’s homeland, this preparation reigns. This recipe is courtesy of my friend Astrid Weins, whose father hails from the Saarland. If neck meat is unavailable, ask your butcher […]
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Braised Chorizo with Carrots, Fennel, and Creamy Polenta
Excerpted from Mallmann on Fire by Francis Mallmann (Artisan Books). Copyright © 2014. Photographs by Santiago Soto Monllor. Fresh chorizo sausage is a staple on the grill in Argentina and […]
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Recipes & Techniques
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- Appetizers
- Beef
- Breads and Pizza
- Breakfast
- Burgers
- Desserts
- Drinks and Cocktails
- Fish
- Fruits
- Game Meats
- Global Grilling
- Hot Dogs, Brats, and Sausages
- Kebabs
- Lamb
- Marinades, Sauces, Rubs & Salsas
- Pork
- Poultry
-
Project Fire
- Episode 101: Wine Country Grill
- Episode 102: Steak And Beyond
- Episode 103: Fish Hits The Fire
- Episode 104: Pac-Rim Grill
- Episode 105: Cocktail Party
- Episode 106: Fusion ’Que
- Episode 107: One Good Turn
- Episode 108: Grilling 24/7
- Episode 109: Extreme Grilling
- Episode 110: Wrangler Tailgate
- Episode 111: So-Cal Grill
-
Project Smoke
- Episode 101: Smoking 101
- Episode 102: Shoulders and Bellies
- Episode 103: Surf Meets Turf
- Episode 104: Ribs Rock the Smoker
- Episode 105: How to Smoke When You Don't Have a Smoker
- Episode 106: Big Bad Beef
- Episode 107: Bacon 24/7
- Episode 108: Hog Wild
- Episode 109: Thanksgiving Comes Early
- Episode 110: Yum Kippers—Fish Gets Smoked
- Episode 111: Smoking the Competition—Our Tailgating Show
- Episode 112: You Can Smoke What?! Extreme Smoking
- Episode 113: White Glove Smoke Session
- Episode 201: ABC's Of Smoke
- Episode 202: Bird Meets Smoke
- Episode 203: Asian Smoke
- Episode 204: Raichlen on Ribs
- Episode 205: Seafood Gets Smoked
- Episode 206: Smoked in Four Courses
- Episode 207: Ham Sessions
- Episode 208: Rise and Smoke: Breakfast Hits the Smoker
- Episode 209: Smoke in a Hurry
- Episode 210: Tropical Smoke
- Episode 211: Smokehouse Cocktail Party
- Episode 212: The Big Smoke
- Episode 213: Behind the Smoke
- Episode 301: Much at Steak
- Episode 302: Hot Stuff
- Episode 303: Fire Meets Water
- Episode 304: Fire Birds
- Episode 305: Pac-Rim Smoke
- Episode 306: Where's the Smoke
- Episode 307: Extreme Smoke
- Episode 308: Perfect Hog
- Episode 309: BBQ's Trinity
- Episode 310: Mexican Smoke
- Episode 311: South American Smoke
- Episode 312: Global Tailgate
- Episode 313: Project Smoke Road Trip
- Salads
- Shellfish
- Side Dishes
- Spicy Grilling
- Techniques
- Vegetables
- Vegetarian Grilling
