Turkey and Duck

Cherry-Smoked Duck Breasts with Fresh Cherry Salsa

Truffle Stuffed Smoked Turkey

Smoke-Roasted Turkey with Cognac Herb Butter

“Turketta”

Turkey Ham

Call them monster drumsticks. Or turkey ham. There’s a lot to like about turkey legs: the affordable price, the moist and tender (but not too tender) meat, and a rich […]

Citrus-Smoked Turkey Breast

Here’s a turkey breast bright with citrus (lemon, lime, orange, and grapefruit, pureed rind and all), with fennel pollen (or fennel seeds) for a licoricy sweetness—inspired by the Pig & […]

Cherry-Smoked Duck with Chipotle-Cherry Barbecue Sauce

Beer-Can Turkey

Use this recipe as an alternative to the famous Beer-Can Chicken.

Bourbon- and Maple-Brined Smoke-Roasted Turkey

Smoke-Roasting a Turkey

To smoke-roast on a charcoal grill: Light the coals (preferably in a chimney starter), then rake the embers into two mounds at opposite sides of the grill with a disposable drip […]

Spit-Roasted Turkey Adobo

Here’s a adobo-marinated, mojo-sauced, Latino-inflected bird from Miami that broke me out of my New England mindset—cooked by a method that may not yet be in your repertory: spit-roasting on […]