x

The Best BBQ Delivered to You!

Sign up here for Steven’ Raichlen’s weekly Up in Smoke e-newsletter (and get a free ‘Best Burgers’ e-book!).


Menu

News & Information

Chat Live with Steven on June 26th!

Mark your calendars! On June 26th from 8 p.m. to 9 p.m. EST, join @SRaichlen and host @JohnTEdge (author of The Truck Food Cookbook and Southern Belly) on Twitter to learn more about regional grilling and BBQ around the USA. Follow the chat with the hashtag #BBQUSA and get the answers to all of your questions and more. Plus, if you participate in the Twitter chat using #BBQUSA, there is the opportunity to WIN PRIZES! Check out the details here for how to enter the Twitter contest for your chance at winning one of those prizes, which include cookbooks and grilling products. Good luck!

In the meantime, check out our grilling techniques and recipes, so your July 4th party will be serving the best tasting and best looking food on the block. Some highlights:

How to Prepare Flank Steak
How to Make Professional Grill Marks
How to Grill Perfect Vegetables Every Time

And here are some sizzling choices for your celebration’s menu:

The Great American Hamburger
Steaks from Hell
Samba Dogs
Memphis-Style Ribs