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What Is It? Marinade Turbocharger

Genghis Khan’s warriors rode with raw meat under their saddles to tenderize their steaks. You have a better option. You can use an acid-based marinade, for example. Or sever meat fibers by mechanical means using a sharp-needled tenderizer (sometimes called a Jaccard).

Marinade Turbocharger in useThe Best of Barbecue Marinade Turbocharger combines both techniques. Its 48 spring-loaded razor-sharp needles deeply penetrate the meat, cutting through tough muscle while creating channels for the marinade to flow into. Not only will your meat marinate faster—it will pick up more flavor, too. (Most marinades penetrate only 1/4 inch or less.) Try it on tough but flavorful meats like flank steak, top or bottom round, tri-tip, or even chicken breasts.

Click here for more information about the Marinade Turbocharger.