News & Information
Sneak Preview of the Menu for Barbecue University 2015
Barbecue University 2015 is fast approaching, and do we have a sizzling menu for you!
Here’s a sneak preview, and that’s just on day 1.
- Sriracha beef jerky
- Grilled salade nicoise
- “Tulsa torpedo”
- Cedar-planked trout
- Smoked chicken with horseradish barbecue sauce
- Pulled lamb sandwiches with black dip
- Smoked corn pudding
- Grilled pineapple with smoked ice cream
Created and taught by Steven Raichlen, BBQ U at the Broadmoor was ranked the #1 Barbecue Experience in America by the Food Network. Think of it as summer camp (with 5 star luxury accommodations) for adults who love to grill.
And don’t think of letting the season go by without joining us. June 3–6 and 7–10. Click here for information.