Steven Raichlen's Barbecue! Bible


Sneak Preview of the Menu for Barbecue University 2015

Sneak Preview of the Menu for Barbecue University 2015

Barbecue University 2015 is fast approaching, and do we have a sizzling menu for you!

Here’s a sneak preview, and that’s just on day 1.

  • Sriracha beef jerky
  • Grilled salade nicoise
  • “Tulsa torpedo”
  • Cedar-planked trout
  • Smoked chicken with horseradish barbecue sauce
  • Pulled lamb sandwiches with black dip
  • Smoked corn pudding
  • Grilled pineapple with smoked ice cream

SR BBQ U-500

Created and taught by Steven Raichlen, BBQ U at the Broadmoor was ranked the #1 Barbecue Experience in America by the Food Network. Think of it as summer camp (with 5 star luxury accommodations) for adults who love to grill.

And don’t think of letting the season go by without joining us. June 3–6 and 7–10. Click here for information.

Grills BBQ U-500

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