If you’ve been following our blog lately, you know that we’ve been compiling recipes and tips to help you take advantage of October’s spectacular food holidays. National Pizza Month brought out our frugal side, while National Pork Month and National Sausage Month had us reexamining our most popular recipes and keeping it fresh with new twists on the classics.
In honor of National Seafood Month this October, we’d rather watch the recipes come to life than read about them. Words alone cannot capture the perfect pairing of smoke and seafood—from the show that brought smoked food to the forefront, and introduced a legion of grillers to seafood smoked at home, watch these videos from Project Smoke to learn how good smoked seafood can be.
Maple-Cured Smoked King Salmon
Piri Piri Prawns
Smoked Shrimp Cocktail
And from Steven’s new show Project Fire, click here to watch Episode 103: Fish Hits the Fire.
Have you been grilling and smoking fish, lobster, shrimp, and other great seafood? Share your latest successes (and failures!) with us on Facebook.