Barbecue University™
The Ultimate Valentine’s Vacation – Barbecue University® with your Sweetheart
Some years ago, we received a photo of a couple taking their wedding vows. The good book they swore their union on was a bible all right—the Barbecue Bible by Steven Raichlen.
A reminder that there’s plenty of romance in barbecue. And that one of the best ways to keep the flames of passion alive is by firing up your grill.
Which brings us to a Valentine’s Day gift so special, the recipient will love you forever. You guessed it: a trip to Barbecue University®–the school founded by Steven and named by the Food Network as the #1 barbecue experience in the U.S.
What Makes Barbecue University with Steven Raichlen So Special?
It’s also the gift that keeps on giving because, whether both of you attend the class, or just one of you (the other can come as a non-cooking spouse), you’ll grill better and eat better for the rest of your days.
This three-day course offers a deep dive into the arts of barbecuing and grilling at one of the most romantic hotels in North America: the Alisal Ranch in Solvang, California. Romantic? There are fireplaces (real wood burners) in each guest cottage, and candles and real tablecloths in the candle-lit dining room. Care for a horseback ride? The Alisal has over 100 horses and 10,00 acres to ride them on. Prefer a spa treatment or golf or shopping in the nearby Danish-themed town of Solvang? BBQ U has you covered.
What You’ll Learn
Of course, the main reason for coming to Barbecue University® is the opportunity to master the arts of barbecuing and grilling with the man who wrote the Barbecue Bible. Literally. Barbecue Hall of Famer, Steven has written 33 books—five of the James Beard Award winners. You’ve read his books, like How to Grill and Project Smoke. You’ve watched his PBS TV shows, like Planet Barbecue and Project Fire. Now you can grill with the master in person.
And grill you will—on Barbecue University®’s more than 30 grills, smokers, and wood-burning ovens. Working under Steven’s supervision, you’ll master such live fire masterpieces as sesame seared tuna, Korean spiced chicken, pepperoncini grilled rib-eyes, and an outrageous bacon bourbon fruit crisp for dessert.
Barbecue University®–where the only marks you get are grill marks. Space is limited, so sign up today!
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