Episode 112: Raichlen’s Rules
Raichlen’s Rules. If it tastes good baked, fried, sautéed, or boiled, it tastes even better grilled. Barbecue has no limits, …
Project Fire
Deciding it was time to turn up the heat, Steven Raichlen introduces his hottest series yet, Project Fire, a new and insightful exploration of how we grill today and how we will grill and smoke tomorrow.
With a dynamic new format that includes on-set guests and off-road field trips, innovators of live fire cooking join Steven to share revolutionary new techniques that will elevate the backyard barbecue experience - from ember-roasting and salt slab grilling to fire-heated iron and high tech rotisseries.
Project Fire will introduce new foods from unfamiliar cuts of steak to eco-friendly seafood, and new twists on popular classics such as entire meals cooked on the grill, from breakfast to paella to clambakes. And, as usual, there will be a jaw-dropping collection of new tools, fuels, and grills.
Season 1
Episode 111: So-Cal Grill
So-Cal Grill. Clean bold California flavors and plenty of hot fire and wood smoke. The classic California fish taco, reimagined …
Episode 110: Wrangler Tailgate
Wrangler Tailgate. Since picnickers in 1869 ate food from buckboards of horse-drawn wagons, Americans have loved tailgating. Now the party …
Season 2
Raichlen’s Rules: Steak
Steak. It offers an irrefutable argument for simplicity, but it can also be the perfect foil for all the rubs, …
Episode 212: Miami Spice
In Miami, our food culture is firmly anchored in Latin America and the West Indies. Our Miami Spice menu begins …
Episode 211: Chino-Latino
Chino-Latino originated with Chinese laborers who immigrated to Cuba, Trinidad, and elsewhere in the Caribbean to work the plantations. They …
Season 3
Episode 313: Raichlen’s Rules: Desserts
Raichlen’s Rules: Desserts: Grilled Pound Cake with Berry Salsa and Smoked Whipped Cream, Salt Slab-Grilled Pears with Amaretti And Smoked …
Episode 312: Maryland Crab Feast
Maryland Crab Feast: This show focuses on my favorite food growing up: callinectes sapidus, better known as the Maryland blue …
Episode 311: The Improbable Grill
The Improbable Grill: In this show we explore three unexpected techniques for grilling. The first stands the vertical rotisserie used …
Season 4
Episode 413: Raichen’s Rules: Seafood
Raichen’s Rules: Seafood: Seventy percent of the earth is covered with water and yet, the combination of live fire and …
Episode 412: Game Day Grill
Game Day Grill: No one knows what spectators ate at the first Olympic games, held in ancient Greece in 776 …
Episode 411: Sandwiches Hit the Grill
Sandwiches Hit the Grill: It’s a simple formula: bread + protein + condiment, but it adds up to a triple …