Recipe of the Week: Brisket on the Bone By moira October 21, 2016 *|MC:SUBJECT|* RECIPE OF THE WEEK: BRISKET ON THE BONE Each meaty bone tips the scale at 2 to 2½ pounds. Seasonings? Keep them simple: salt, pepper, and hot red pepper flakes. Focus on the meat and smoke. GET THE RECIPE FEATURED PRODUCT Silicone Food Gloves Textured for a sure grip on hot tools, grill grates, baskets, and more. And we mean hot! These silicone gloves with raised ridges are heat-safe up to 475 degrees Fahrenheit, and protect the wrist and arm. BUY NOW Try more popular recipes: Honey Ham Ribs, Smokehouse Beans, Hot Smoked Salmon. And be sure to follow Steven on Facebook too! Copyright © 2016 Barbecue! Bible, Workman, All rights reserved. Our mailing address is: Workman Publishing 225 Varick St. NY, NY, 10014
