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Prime rib. No other hunk of meat has such wow power. And no other cut strikes more fear in the hearts of home grill masters. With the holidays just a few days away, I feel the anxiety level rising. My inbox is inundated with questions, while search engines thrum with the words “prime rib recipe.” For the record, Google returns 1,430,000 results. Your search is over, however. My two-step method, which I debuted on Project Smoke, is simply the ultimate way I’ve found to cook this magisterial cut, also known as a standing rib roast. Read More…
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