Steven Raichlen's Barbecue! Bible

BBQ History

Planet Barbecue

Raichlen on Regional-Style Ribs!

Raichlen on Regional-Style Ribs!

You might think that a rib is a rib is a rib -- throw enough spice and wood smoke in its general direction, and you'll wind up with respectable bones. The fact is that, while cooking ribs is not complicated, there's an enormous amount of technique, tradition, lore, and yes, science behind preparing the perfect bones. (And with these 22 rib tips, you too can up your game with slabs and bones!) Ribs possess many advantages. They offer gnawable bones that provide structure and flavor, presenting...

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Filipino Satti

Filipino Satti

The following guest blog is from our friend Alex Paman, an avid griller and aspiring cookbook author who is currently working on a book on iconic dishes of the Philippines. The above photo is courtesy of his fiance, Aira Baning. Below are three of my own satay tips. The word “satay,” used to describe meats skewered on bamboo sticks, is a regional term that is specific to Singapore, Malaysia, and Indonesia. That term is generally not used in the Philippines,...

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Under the Hood

Tools of the Trade: Hasty-Bake

Tools of the Trade: Hasty-Bake

We’re starting a new series in which we look at American and international barbecue grills and smokers. In the annals of American barbecue grills, the Oklahoma-built Hasty-Bake is one of the most singular cookers ever built. The design has changed little from the days when Grant Hastings first founded the company in 1948: an adjustable charcoal shelf beneath a glass-fronted firebox. This enables you to cook at high heat, low heat, and everywhere...

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ENGLISH ROTISS

HOT ROTISSERIE ON A COLD NIGHT Above is a photo postcard from our friend Marc Meltonville who runs the Historic Kitchens program at Hampton Court Palace. Yes, back in the 17th century, you had to crank the spits by hand. You'll never taste better roast beef!

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BARBACOA

DON'T KNOW MUCH ABOUT HISTORY So where does the term "barbecue" come from? In 1516, a Spanish explorer named Gonzalo Fernandez de Oviedo y Valdes encountered a band of Taino Indians cooking in this manner on the island of Hispanola--today, the Dominican Republic and Haiti. Asked what they called the grill, they responded, "Barbacoa". So the original meaning of the term barbacoa was, indeed, a grill. Note a couple of interesting things: 1. When...

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FIRST BARBECUE

WHO MADE THE FIRST BARBECUE? Scientific evidence suggests a distant human ancestor called Homo erectus staged the first barbecue. The discovery of live fire cooking 1.8 million years ago profoundly affected hominid behavior, nutrition, brain development, and even the look of the modern human face. The oldest fire pit that's been discovered to date is in the famous Wonderwerk cave in Langeban, South Africa. There, researchers discovered traces...

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