For Labor Day: 10 Indispensable Tips for Grilling Sausage

Labor Day is fast approaching (after a weekend Project Smoke marathon on Create TV). Our approach? Keep it simple. That means sausage, lots of sausage. Interesting sausage. And when it comes to sausage grilling expertise, I turn to our house authority, my stepson, Jake Klein. Read More…

To order Jake’s unique sausages, click here.

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Smokin-It Smokers and Accessories

If you’ve been reading this blog, watching the Project Smoke TV show or using the new cookbook this year, you have seen the trend toward smoking (otherwise known as “the new grilling”). Moment of truth: have you joined the Project Smoke movement and tried it at home yet? If not, you are out of excuses: come on in, the water is fine. Read More…

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