Steven Raichlen's Barbecue! Bible

Episode 205: Seafood Gets Smoked

Whiskey-Cured Cold Smoked Salmon

As always, buy fresh wild salmon when you can get it, preferably coho or king.

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Salmon Candy

Tradition calls for cold- or cool-smoking the salmon candy, producing a chewy texture reminiscent of jerky. I opt for a higher temperature, which gives you crusty edges and a moist […]

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