Steven Raichlen's Barbecue! Bible

Episode 207: Ham Sessions

Honey Ham Ribs

Combine the briny, smoky, umami flavors of country ham with the crusty, gnaw-off-the-bone pleasure of barbecued baby backs and you wind up with ham ribs. I wish I could say […]

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Turkey Ham

Call them monster drumsticks. Or turkey ham. There’s a lot to like about turkey legs: the affordable price, the moist and tender (but not too tender) meat, and a rich […]

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Mustard Seed Caviar

Think of this “caviar” as deconstructed mustard, and don’t think about serving smoked ham or other pork without it. The slow simmer in vinegar softens the mustard seeds to the […]

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