Smoked oysters used to mean salty, oily bivalves packed in cans like sardines. You likely wrapped them in bacon and broiled them (angels on horseback) or pureed them with cream […]
This cream sauce owes its firepower to horseradish, mustard, and hot sauce. The whipped cream gives the sauce an airy consistency—you’ll like the way it melts into the hot meat.
Persian Smoked Eggplant Dip with Fried Mint
Huli-Huli Spare Ribs