Jus is the French word for meat juices. Start with beef or chicken stock (preferably homemade). Add the cutting board juices before serving.
What could be more appropriate for a smoked cheesecake than a burnt sugar (a.k.a. caramel) sauce?
South African Grilled Cheese Sandwiches (Rooster Brood)
Smoked Wahoo with Mango Salsa