Steven Raichlen's Barbecue! Bible

Episode 113: White Glove Smoke Session

Smoked Jus

Jus is the French word for meat juices. Start with beef or chicken stock (preferably homemade). Add the cutting board juices before serving.

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Burnt Sugar Cream Sauce

What could be more appropriate for a smoked cheesecake than a burnt sugar (a.k.a. caramel) sauce?

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