Lamb
Saffron-Lemon Shish Kebabs
Meat on a stick is the world’s oldest form of grilling. Virtually every culture has a version: Peruvian anticuchos, Spanish pinchos, Indonesian saté, Japanese yakitori—the list is virtually endless. But […]
Read More →“Mechoui” of Lamb Ribs
Méchoui is the North African version, in spirit at least, of a Carolina pig pickin’—a community feast centered around a whole lamb seasoned with a paste of pungent spices, then […]
Read More →Pulled Lamb BBQ
The flavor of this lamb BBQ is simple, smoky, and earthy. Lamb is less fatty than pork, so it doesn’t beg for a sweet element, which makes it a great […]
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