Pita for Good Grilled Lamburgers
Recipe by Mark Van Blaricum
Photo credit: Photograph © Mark Van Blaricum.
1-1/2 pounds ground lamb
1/2 cup white onion, finely chopped
2 tablespoons fresh mint, finely chopped
1 tablespoon finely chopped garlic
1-1/2 teaspoons (scant) kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon coarsely ground black pepper
Step 1: Mix all ingredients together with your hands in a bowl and form into 6-7 patties.
Step 2: Grill over medium-high heat until just cooked to medium.
Step 3: Remove from heat and let stand for a minute, then serve with any or all of: warm pita bread, hummus, hot sauce, tzatziki sauce, and tomato relish.