Lamb Loin Chops With Cabernet Rosemary Barbecue SauceSteven Raichlen
Try this delicious Lamb Loin Chops recipe I made exclusively for Ace Hardware using my Cabernet Rosemary Barbecue Sauce. Check your local Ace Hardware retailer or Acehardware.com to pick up your rub and try this recipe today!
Lamb Loin Chops With Cabernet Rosemary Barbecue Sauce
- 4 thick-cut lamb loin chops
- Extra virgin olive oil
- Coarse salt (sea or kosher) and freshly ground black pepper
- 1/2 cup Project Smoke Cabernet Rosemary Barbecue Sauce
Recipe Steps: Brush the lamb chops with olive oil and season on both sides with salt and pepper. Direct grill the chops for 4 to 6 minutes per side, or until done to your liking (135 degrees on an instant-read thermometer will yield meat that is pink and medium-rare). The last 2 minutes of grilling, brush the chops on both sides with the Project Smoke Cabernet Rosemary Barbecue Sauce. Serves 2.