Steven Raichlen's Barbecue! Bible


How to Build a Bacon Weave

Follow the step-by-step instructions below: Moisten your work surface with a damp paper towel and cover with parchment paper, plastic wrap, or heavy-duty aluminum foil. Arrange several slices of bacon […]

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Beef and Pork Chili

This chili takes an ecumenical approach, featuring both beef and pork—meats both diced and ground—two kinds of beans, plus plenty of chile powder, poblano pepper, and jalapeño to crank up […]

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8 Steps to Making Your Own Bacon at Home

Choose the right pork belly. If you go to the time and trouble of curing and smoking your own bacon, start by procuring a pork belly worthy of your efforts. […]

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Grilled Pork Jerky (Bak Kua)

A cross between a pork sausage patty and jerky, bak kua is a sizzling wafer of sweetened, spiced, cured, grilled minced pork.

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Bacon Jam

Tulsa, Oklahoma may not top your must-visit travel list, but this lively oil town boasts a terrific Woody Guthrie museum, a fine are museum (the Philbrook), a monumental piece of […]

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Spanglish Sandwich

Thomas Keller owns two of the top-ranked restaurants in the United States—The French Laundry and Per Se—plus a growing empire of Bouchon bistros and bakeries. He is, in other words, […]

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