Steven Raichlen's Barbecue! Bible

Shoulders

South Carolina Smoked Pork Shoulder with Mustard Sauce

The pork shoulder here is fixed a bit more elaborately than what you’d find at your average South Carolina roadside barbecue joint—I’ve added a mustard rub and a mustard mop. Depending […]

Read More →

The Real Jamaican Jerk Pork

This isn’t the first jerk recipe I’ve published, so what makes it different from all the others? Well, besides a new jerk seasoning, this version features a distinctively Jamaican and, […]

Read More →

Smokehouse Shoulder Ham

This is it, the Big Kahuna: a whole ham you cure and smoke yourself. The process involves four classic techniques: curing in brine, injecting with brine, cold-smoking, then hot-smoking. Each […]

Read More →

Balinese Roast Pork

Spiced roasted pig—babi guling—is the most famous dish in Bali. I’ve retooled the recipe to be made with boneless pork shoulder.

Read More →

Spit-Roasted Balinese Roast Pork (Babi Guling) with Grilled Green Beans and Saffron Rice

Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice.

Read More →

South Carolina Smoked Pork Shoulder

Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw.

Read More →