To celebrate the release of Project Smoke (in stores wherever books and ebooks are sold on May 10) and National Barbecue Month, my publisher is offering three of my classic ebooks for $2.99 each. Whether you own these in paperback or not, now’s the time to add the cookbooks to your digital collection, to carry with you on your eReader, mobile phone or tablet. The deal ends May 31, so don’t delay!
You can find links to purchase the ebooks at any of your favorite retailers through the links in our store:
The Barbecue! Bible
For over ten years, grillers have been using this cookbook for its 500+ recipes and helpful tips: How to grill the perfect T-bone. Succulent chicken from around the world. Even Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment and ingredients—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
Barbecue! Bible Sauces, Rubs, and Marinades
Here are fiery spice rubs for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, savory glazes, tangy mops from award-winning barbecue teams, and the best sauces from Planet Barbecue, from classic tomato-based American Sweet and Smoky Sauce to a bold Moroccan Charmoula with its medley of fresh herbs and spices.
How to Grill
Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger, grilled pizza, and dessert.
Can’t get enough? All of my books are also sold as ebooks—check out the full list here.