For the Chicken Wings:

1. In a bowl, mix together the Texas Pepper Jelly Chipotle Spice Rub and Blended Honey Rub.
2. Coat the chicken wings with the spice rub mixture, ensuring they are well-covered. Place the wings in a large zip-top bag and refrigerate overnight for maximum flavor infusion.
3. Preheat your grill or smoker for indirect grilling at 375 degrees Fahrenheit.
4. Place the marinated wings on the grill away from direct heat and close the lid. Cook for about 25 minutes until the wings start to crisp.
5. Baste the wings with Texas Pepper Jelly Mango-Habanero Bird Bath and continue cooking for an additional 15 minutes or until the wings are fully cooked and crispy.
6. Sprinkle more Chipotle Spice Rub over the wings before serving.
7. Serve the wings with a side of blue cheese sauce.

For the Smoked Cranberry-Habanero Camembert Cheese:

1. Preheat your grill or smoker for indirect grilling at 375 degrees Fahrenheit.
2. Char a cedar plank on the grill for added smokiness. Alternatively, you can soak the plank beforehand if desired.
3. Place the Camembert cheese wheel on the charred cedar plank.
4. Spread Texas Pepper Jelly Cranberry-Habanero Pepper Jelly over the top of the cheese and sprinkle chopped walnuts.
5. Transfer the cedar plank with the cheese to the grill, away from direct heat, and close the lid. Smoke-roast for about 15 minutes or until the cheese is warm and gooey.
6. Serve the smoked Camembert cheese with pieces of grilled bread.