Hot Dogs, Brats, and Sausages
Samba Dogs
I tasted these unusual hot dogs at a samba school in Rio. From midnight to 4 A.M. the cavernous concert hall reverberated with the thunderous rhythm of samba. An army […]
Read More →Cardiologist’s Nightmare
This has been described as “a cardiac nightmare.” And a tasty nightmare at that. Hot dogs, smoked cheese, pickles, peppered bacon, and barbecue sauce — all rolled up in one […]
Read More →“Hot” Dogs
This recipe takes grilling humble dogs to the level of art by filling them with jalapeños and cheese.
Read More →Cincinnati Chili Dogs
You might be familiar with Cincinnati chili, which is remarkable in the annals of American gastronomy for its unexpected flavorings (cinnamon and cocoa powder) as for the bizarre way it’s […]
Read More →Smoked Bratwursts
The best way to cook bratwurst isn’t the usual direct grilling. It’s smoking. Smoke-roasting gives you terrific flavor (think bratwurst meets “hot guts”—Texas smoked beef sausage) with zero—I repeat zero—loss […]
Read More →Wisconsin Double Brats
No, they’re not obnoxious twins from Sheboygan. The double brat is the Badger State’s favorite sandwich and mandatory fare for tailgate parties or lakeside cookouts. The brats in question are […]
Read More →Bratwurst “Hot Tub”
While not traditional, indirect grilling brats crisps their casings, keeps the brats moist, and eliminates the risk of burning and flare-ups, while the wood smoke adds a haunting dimension of […]
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