Buffalo DogSteven Raichlen
The Buffalo Dog transforms the traditional Buffalo chicken wing into a spicy, cheesy delight, basted with Buffalo Sauce and topped with crumbled bleu cheese and minced celery on a pretzel bun.
- American Wagyu Beef Frankfurters
- Pretzel hot dog buns
- Buffalo sauce (store-bought or homemade)
- Crumbled bleu cheese
- Minced celery
1: Grill the Wagyu Beef Frankfurters until cooked through and slightly charred.
2: While grilling, brush the cooked frankfurters with buffalo sauce.
3: Place each buffalo dog in a pretzel hot dog bun.
4: Drizzle with extra buffalo sauce if desired.
5: Top each hot dog with crumbled bleu cheese and minced celery.
6: Serve immediately and enjoy the spicy, cheesy delight!